easy slow cooker fiesta chicken

Why You’ll Love This Recipe

• One-Pot Wonder – Minimal cleanup makes this a stress-free meal.
• Quick & Easy – Ready in just 30 minutes, ideal for busy nights.
• Comforting & Creamy – A rich, velvety sauce with a hint of spice.
• Kid-Friendly – A hearty dish that the whole family will enjoy.
• Versatile – Easy to customize with different proteins or veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Italian sausage
• Onion
• Garlic
• Crushed red pepper flakes (optional)
• Orzo pasta
• Chicken broth
• Heavy/whipping cream
• Parmesan cheese
• Fresh baby spinach
• Salt & pepper

Directions

1. In a large pot, cook the Italian sausage over medium-high heat for about 5 minutes until browned.
2. Add the chopped onion and cook for another 5 minutes until softened.
3. Stir in the minced garlic, red pepper flakes (if using), and orzo. Cook for about 30 seconds to release the flavors.
4. Pour in the chicken broth and heavy cream. Bring the mixture to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally, until the orzo is tender.
5. Remove the pot from heat and stir in the Parmesan cheese and fresh spinach. Cover and let it sit for 3-5 minutes, allowing the sauce to thicken and the spinach to wilt.
6. Season with salt and pepper to taste, then serve hot.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Swap – Try using ground turkey, chicken, or even plant-based sausage.
• Extra Veggies – Add mushrooms, bell peppers, or sun-dried tomatoes for extra flavor.
• Spice Level – Increase or decrease the red pepper flakes to control the heat.
• Cheese Options – Swap Parmesan with pecorino or asiago for a different cheesy taste.
• Gluten-Free Option – Use gluten-free orzo or substitute with rice.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can be frozen, but the creamy sauce may slightly change texture. Store in a freezer-safe container for up to 2 months.
• Reheating: Warm on the stove over low heat, adding a splash of broth or cream to loosen the sauce. Microwave in short intervals, stirring between each.

FAQs

How do I keep the orzo from getting mushy?

Be sure to cook the orzo just until tender and remove it from heat before it overcooks.

Can I make this dish ahead of time?

Yes, but for best results, slightly undercook the orzo and reheat with extra liquid before serving.

What type of Italian sausage works best?

Both mild and spicy Italian sausage work well—choose based on your spice preference.

Can I use milk instead of heavy cream?

You can, but the sauce may not be as rich and creamy. A mix of milk and a bit of butter can help.

What can I use instead of Parmesan?

Pecorino Romano or asiago cheese make great substitutes.

How can I make this dish lower in calories?

Use turkey sausage, light cream, and reduce the cheese slightly for a lighter version.

Is this recipe good for meal prep?

Yes, but it’s best enjoyed fresh. If meal prepping, store the sauce separately and reheat with a little extra liquid.

Can I use dried spinach instead of fresh?

Fresh is best, but frozen or dried spinach can work. If using frozen, thaw and drain before adding.

Will this dish thicken as it sits?

Yes! The orzo absorbs liquid, so you may need to add extra broth or cream when reheating.

What should I serve with this dish?

A side of garlic bread or a simple green salad complements this meal perfectly.

Conclusion

This Italian sausage orzo is the perfect one-pot meal for busy nights. It’s creamy, satisfying, and packed with flavor, making it a family favorite. Whether you stick to the classic recipe or experiment with variations, you’ll love how easy and delicious this dish is. Enjoy!

This easy slow cooker fiesta chicken is a creamy, flavorful, and versatile Mexican-inspired dish, perfect for busy weeknights. Packed with juicy shredded chicken, black beans, corn, Rotel tomatoes, and creamy ranch flavor, it’s an effortless meal the whole family will love! Serve it over rice, in tacos, or as a dip with tortilla chips.

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This one-pot Italian sausage orzo is creamy, comforting, and packed with flavor. Perfect for a quick and easy weeknight dinner, this dish combines savory Italian sausage, tender orzo, and a rich, creamy sauce with Parmesan and spinach. Ready in just 30 minutes, it’s a family favorite you’ll love!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Main Course
• Method: One-Pot
• Cuisine: Italian

Ingredients

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Instructions

1️⃣ In a soup pot over medium-high heat, cook the Italian sausage for 5 minutes, breaking it up as it browns.
2️⃣ Add the chopped onion and cook for another 5 minutes until softened.
3️⃣ Stir in the garlic, red pepper flakes, and orzo, cooking for about 30 seconds to release their flavors.
4️⃣ Pour in the chicken broth and cream, bring to a gentle boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
5️⃣ Remove from heat, stir in Parmesan and spinach, and cover the pot for 3-5 minutes until thickened.
6️⃣ Season with salt & pepper to taste, then serve warm.