Tiramisu Overnight Oats: A Dessert-Inspired Healthy Breakfast
These Tiramisu Overnight Oats are the perfect way to enjoy the flavors of tiramisu for breakfast! With rich coffee-flavored oats, a creamy yogurt topping, and a dusting of cocoa powder, this easy recipe combines deliciously indulgent flavors in a healthy, no-cook breakfast.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes + overnight refrigeration
- Yield: 1 serving
- Category: Breakfast
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegan
Ingredients
- 1/2 cup rolled oats (or quick oats)
- 2/3 cup milk of choice
- 1 tsp instant coffee or espresso powder
- 1 tbsp sweetener (maple syrup, honey, etc.)
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp protein powder (optional)
- 1/4 cup yogurt (or vegan cream cheese for dairy-free option)
- Cocoa powder (for dusting)
- Optional: chia seeds or cinnamon
Instructions
- Combine oats, milk, coffee powder, sweetener, vanilla, and salt in a jar or container with a lid. Shake well.
- Refrigerate overnight.
- In the morning, top with yogurt and dust with cocoa powder.
- Optional: Add chocolate chips, cacao nibs, or additional toppings.
Notes
- Customize with protein powder or chia seeds for extra nutrients.
- For vegan options, use plant-based yogurt or cream cheese.
- This recipe is highly customizable with your favorite toppings and flavor add-ins.
