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Tomato Salad

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This fresh tomato salad is a vibrant, juicy side dish made with ripe tomatoes, red onions, and a tangy vinaigrette. Perfect for summer gatherings or as a refreshing accompaniment to any meal.

Ingredients

  • 6 large ripe tomatoes, cut into wedges
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large mixing bowl, combine the tomato wedges and sliced red onion.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until well combined.
  3. Pour the dressing over the tomatoes and onions. Gently toss to coat all the ingredients evenly.
  4. Sprinkle with chopped fresh parsley and toss lightly again.
  5. Let the salad sit for about 10-15 minutes at room temperature before serving to allow the flavors to meld.

Notes

  • Use the ripest tomatoes for the best flavor.
  • This salad tastes even better after it sits for a little while.
  • You can add cucumbers or feta cheese for variation.

Nutrition

Find it online: https://yumfamilyrecipes.com/tomato-salad/