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Torsades au Chocolat ~ Chocolate Pastry Twists

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Flaky, golden puff pastry twists filled with silky vanilla pastry cream and rich chocolate. A classic French-inspired treat perfect for breakfast or dessert.

Ingredients

  • 1/3 cup milk
  • 1 large egg yolk
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon unsalted butter (room temperature)
  • 1 sheet (8 oz) store-bought puff pastry, thawed but chilled
  • 3 tablespoons semisweet chocolate or mini chocolate chips
  • 1 large egg, lightly beaten (for egg wash)
  • 1 tablespoon boiling water
  • 1 tablespoon granulated sugar

Instructions

  1. In a saucepan, bring the milk to a boil over medium heat.
  2. In a separate saucepan, whisk together egg yolk, sugar, and cornstarch.
  3. Gradually whisk a small amount of hot milk into the egg mixture, then slowly whisk in the remaining milk.
  4. Cook over medium heat, whisking constantly, until thickened and bubbling (1–3 minutes). Remove from heat.
  5. Whisk in vanilla extract and butter until smooth. Strain if needed.
  6. Transfer to a bowl, cover with plastic wrap touching the surface, and cool to room temperature.
  7. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
  8. Roll puff pastry into a 12×12-inch square and spread pastry cream evenly over it.
  9. Sprinkle chocolate over half the pastry, then fold the other half over to cover.
  10. Cut into 2-inch strips, place on baking sheet, and twist each strip.
  11. Brush lightly with egg wash, avoiding filling edges.
  12. Bake for 25–30 minutes until golden and puffed.
  13. Mix boiling water and sugar, then brush over hot pastries for a glossy finish. Cool before serving.

Notes

  • Keep puff pastry chilled for easier handling.
  • Use dark chocolate for a richer flavor.
  • Pastry cream can be made ahead and refrigerated.
  • Best served fresh but can be stored in an airtight container for up to 2 days.
  • Reheat briefly in the oven to restore crispness.

Nutrition

Find it online: https://yumfamilyrecipes.com/torsades-au-chocolat-chocolate-pastry-twists/