Traditional Apple Butter Recipe
Indulge in the comforting flavors of autumn with this traditional apple butter recipe. Slow-cooked to perfection, this velvety spread combines sweet and tart apples with cozy spices like cinnamon, nutmeg, and cloves. Perfect for spreading on toast, stirring into oatmeal, or gifting during the holiday season. A must-make fall favorite!
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 4–5 cups
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Assorted apples (Granny Smith, Jonagold, Honeycrisp, Cortland, McIntosh, Fuji)
- Granulated sugar
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Lemon juice
- Salt
Instructions
- Peel, core, and chop the apples.
- Combine apples with sugar, spices, lemon juice, and salt in a slow cooker.
- Cook on low for 6–8 hours, stirring occasionally, until the mixture thickens and darkens.
- Use an immersion blender to puree the mixture until smooth.
- Transfer the apple butter to sterilized jars and refrigerate.
Notes
- For a smoother texture, strain the apple butter before jarring.
- Taste and adjust sugar and spices based on your apple variety.
- Store in the refrigerator for up to 3 weeks or water bath can for extended shelf life.
Find it online: https://yumfamilyrecipes.com/traditional-apple-butter-recipe/
