Triple Chocolate Brownies
Rich, fudgy brownies made with cocoa powder, melted chocolate, and chocolate chips for the ultimate triple chocolate indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 4 oz semisweet chocolate, chopped (or chips)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (milk, semisweet, or dark)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
- In a heatproof bowl, melt butter and chopped chocolate together over a saucepan of simmering water (or microwave in short bursts). Stir until smooth.
- Whisk in granulated sugar and brown sugar until glossy. Let cool slightly.
- Beat in eggs, one at a time, then add vanilla.
- Sift in flour, cocoa powder, and salt. Gently fold until just combined — don’t overmix.
- Stir in chocolate chips.
- Pour batter into prepared pan and smooth the top.
- Bake for 28–32 minutes, until a toothpick comes out with moist crumbs (not wet batter).
- Cool completely before slicing into squares.
Notes
- For extra fudgy brownies, slightly underbake.
- Sprinkle sea salt on top before baking for a gourmet touch.
- Stores well at room temperature for up to 4 days, or freeze for up to 2 months.
Find it online: https://yumfamilyrecipes.com/triple-chocolate-brownies/
