Triple Chocolate Cheesecakes
Indulge in the rich, creamy layers of these Triple Chocolate Cheesecakes! A decadent dessert that combines three types of chocolate – dark, milk, and white – in a no-bake mini cheesecake format. Perfect for chocolate lovers, these individual cheesecakes are easy to prepare and make an elegant treat for any occasion. With a buttery crust, creamy filling, and smooth chocolate layers, this dessert is guaranteed to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours and 20 minutes
- Yield: 6-8 mini cheesecakes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the chocolate fillings:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 2 oz dark chocolate, melted
- 2 oz milk chocolate, melted
- 2 oz white chocolate, melted
- For garnish (optional):
- Shaved chocolate or chocolate curls
- Whipped cream
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture into the bottoms of mini cheesecake pans or muffin tins to form a crust. Refrigerate for at least 15 minutes to set.
- Make the chocolate fillings: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and mix well.
- Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Divide the filling: Divide the cream cheese mixture into three equal portions.
- Add chocolate layers: To the first portion, stir in the melted dark chocolate until fully incorporated. To the second portion, mix in the melted milk chocolate. For the third portion, mix in the melted white chocolate.
- Layer the cheesecakes: Spoon the dark chocolate filling onto the crust, smoothing it out with the back of a spoon. Follow with the milk chocolate layer and then the white chocolate layer, smoothing each layer evenly. Chill the cheesecakes in the refrigerator for at least 3 hours, or until set.
- Garnish and serve: Before serving, garnish the mini cheesecakes with shaved chocolate or chocolate curls and a dollop of whipped cream if desired.
Notes
- You can use store-bought chocolate ganache or melt the chocolate on the stovetop or in the microwave for the filling.
- For extra flavor, consider adding a pinch of sea salt to the chocolate layers.
- These cheesecakes can be made ahead of time and stored in the fridge for up to 3 days
Find it online: https://yumfamilyrecipes.com/triple-chocolate-cheesecakes/
