Why You’ll Love This Recipe
If you love peanut butter, these bars are a must-try! They are quick to make, requiring just a few simple ingredients you probably already have in your pantry. The bars are chewy and flavorful, with three layers of peanut butter goodness. Whether you’re making them for a special occasion or just a treat for yourself, these oatmeal bars are sure to satisfy your peanut butter cravings.
Ingredients
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1/2 cup unsalted butter, softened
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1 cup creamy peanut butter (such as Jif)
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1 cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups old-fashioned rolled oats
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1/2 cup flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup peanut butter chips (optional)
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1/4 cup chocolate chips (optional)
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For the streusel topping:
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1/2 cup peanut butter
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1/4 cup brown sugar
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1/4 cup rolled oats
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For the drizzle:
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1/4 cup creamy peanut butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
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In a large mixing bowl, beat together the softened butter and peanut butter until creamy. Add the brown sugar, eggs, and vanilla extract, mixing until combined.
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In a separate bowl, combine oats, flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until everything is well combined. Add the peanut butter and chocolate chips, if using.
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Spread the dough into the prepared pan, pressing it into an even layer.
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For the streusel topping, melt the peanut butter and brown sugar together in a small saucepan over low heat. Stir in the oats and mix until combined. Sprinkle the streusel evenly over the oatmeal bar mixture.
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Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely in the pan before cutting into bars.
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Drizzle with melted peanut butter before serving.
Servings and Timing
This recipe makes about 12 bars.
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Prep time: 10 minutes
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Bake time: 18-20 minutes
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Total time: 30 minutes
Variations
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Healthy version: Replace half the butter with applesauce and use a lower-sugar peanut butter to make a healthier version of the bars.
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Add chocolate: Incorporate chocolate chips into the dough or drizzle the bars with melted chocolate instead of peanut butter.
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Seasonal twist: Add pumpkin pie spice or cinnamon for a cozy, fall flavor.
Storage/Reheating
Store leftover bars in an airtight container at room temperature for up to 5 days. These bars also freeze well for up to 3 months. Just be sure to wrap them tightly before freezing. To reheat, microwave for 15-20 seconds or let them thaw at room temperature.
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, though old-fashioned oats give a chewier texture.
How do I make these bars more chocolatey?
Add chocolate chips to the dough or drizzle melted chocolate over the top for a richer flavor.
Can I make these ahead of time?
Yes, these bars can be made a day or two in advance and stored in an airtight container.
How do I know when the bars are done?
The bars are done when they are golden brown on the edges and a toothpick comes out clean.
Can I use natural peanut butter?
Regular creamy peanut butter (like Jif) gives the best texture and flavor, but you can use natural peanut butter as a substitute.
Conclusion
Triple Peanut Butter Oatmeal Bars are the ultimate treat for peanut butter lovers. With chewy oats, a crunchy peanut butter streusel topping, and a sweet drizzle, these bars are perfect for any occasion. They’re quick to prepare, packed with flavor, and sure to be a hit with anyone who loves peanut butter!
Triple Peanut Butter Oatmeal Bars
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These Triple Peanut Butter Oatmeal Bars are soft, chewy, and packed with three layers of peanut butter goodness. Easy to make and perfect for a quick treat, they feature a peanut butter oat base, a peanut butter streusel topping, and a creamy peanut butter drizzle.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Creamy peanut butter
- Brown sugar
- Eggs
- Old-fashioned rolled oats
- Baking soda
- All-purpose flour
- Peanut butter for drizzle
Instructions
- Preheat oven and prepare a baking dish.
- Mix butter, peanut butter, and brown sugar in a bowl. Add eggs and mix well.
- Add oats, flour, and baking soda; combine until dough forms.
- Press into baking dish and sprinkle with peanut butter streusel topping.
- Bake and cool, then drizzle with peanut butter icing.
Notes
- Use creamy peanut butter for best texture.
- For healthier options, try substituting applesauce for butter or using lower-sugar peanut butter.