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Triple Strawberry Milk-Bread Donuts

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These baked strawberry donuts are soft, fluffy, and packed with real strawberries. Topped with a sweet strawberry glaze, they’re an easy and delicious treat perfect for spring and summer!

Ingredients

  • 1 cup (130g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (120g) whole milk, room temperature
  • 1 large egg, room temperature
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup (80g) finely chopped strawberries
  • 1 cup (120g) powdered sugar
  • 2–3 tbsp strawberry puree (from about 3–4 strawberries)
  • 1/4 tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Fold in the finely chopped strawberries.
  6. Pipe or spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  7. Bake for 10–12 minutes or until the tops spring back when touched and a toothpick inserted comes out clean.
  8. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. To make the glaze, whisk powdered sugar, strawberry puree, and vanilla extract until smooth and thick.
  10. Dip the tops of the cooled donuts into the glaze and let set on a wire rack.

Notes

  • Use fresh, ripe strawberries for best flavor.
  • Do not overmix the batter to keep donuts tender.
  • Allow the donuts to cool fully before glazing.
  • Store in an airtight container for up to 2 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/triple-strawberry-milk-bread-donuts/