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Truly Crispy Buttermilk Oven Fried Chicken

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This oven-fried buttermilk chicken is irresistibly crispy on the outside and tender on the inside, without deep frying. Perfectly seasoned and baked to golden perfection for a comforting meal.

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • freshly ground black pepper (to taste)
  • 1 cup buttermilk
  • 1/2 lemon (juice only)
  • 2 pounds chicken breast (cut into strips or tenders)
  • 1 1/4 cups white flour
  • 4 tablespoon plain bread crumbs (panko or regular)
  • 1/2 teaspoon baking powder
  • 1/2 tablespoon salt (or less to taste)
  • 2–3 teaspoons garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 2 large eggs
  • 2/3 cup buttermilk
  • 1/3 cup butter

Instructions

  1. Whisk together salt, paprika, garlic powder, onion powder, black pepper, buttermilk, and lemon juice in a large bowl to make the marinade.
  2. Add the chicken strips and coat well. Cover and refrigerate for at least 1 hour or up to overnight.
  3. Preheat oven to 410°F (210°C) and place a dark, rimmed baking pan inside to heat.
  4. In one bowl, mix flour, bread crumbs, baking powder, salt, garlic powder, paprika, onion powder, and black pepper.
  5. In another bowl, whisk together eggs and 2/3 cup buttermilk.
  6. Remove chicken from marinade, shaking off excess. Dredge in flour mixture, dip in egg mixture, then dredge again in flour mixture.
  7. Carefully remove the hot pan from the oven and melt butter on it.
  8. Place coated chicken pieces on the pan without overcrowding.
  9. Bake for 10-12 minutes, flip, then bake another 5-10 minutes until cooked through.
  10. Broil for a few minutes until golden and crispy.
  11. Let rest for 2 minutes before serving to allow crisping.

Notes

  • For extra crispiness, use panko bread crumbs.
  • Do not overcrowd the pan to ensure even baking.
  • Serve immediately to prevent sogginess.
  • Marinating overnight enhances flavor and tenderness.
  • Can substitute butter with a light oil for a slightly lighter version.

Nutrition

Find it online: https://yumfamilyrecipes.com/truly-crispy-buttermilk-oven-fried-chicken/