Tuna Noodle Casserole Recipe
This Tuna Noodle Casserole recipe is a comforting and flavorful dish that’s perfect for busy nights. With simple, pantry-friendly ingredients, it’s easy to prepare and ready in just 30 minutes! A family favorite, it combines tender pasta, savory tuna, and creamy sauce, making it a hearty meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Serves 4-6
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups egg noodles
- 1 can (5 oz) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to package directions, drain, and set aside.
- In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, peas, shredded cheddar cheese, and cooked noodles. Stir until everything is well mixed.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish.
- In a small bowl, melt the butter and toss the breadcrumbs in it until evenly coated. Sprinkle the buttered breadcrumbs on top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can swap the cream of mushroom soup for cream of chicken soup if you prefer.
- For extra flavor, you can add some garlic powder, onion powder, or a pinch of cayenne pepper to the casserole mixture.
- If you don’t have breadcrumbs, crushed crackers also work well as a topping.
Find it online: https://yumfamilyrecipes.com/tuna-noodle-casserole-recipe/
