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Turkey Combo Rice

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A flavorful turkey combo rice dish made with seasoned ground turkey, aromatic spices, and fluffy rice. This hearty one-pan meal combines savory meat, vegetables, and warm spices for a comforting and satisfying plate.

Ingredients

  • 1 lb ground turkey
  • 2 cups cooked rice
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1/2 cup peas
  • 1/2 cup corn
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp tomato paste
  • 2 green onions, sliced

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook for 2–3 minutes until softened. Stir in the garlic and cook for another 30 seconds.
  3. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.
  4. Stir in the diced carrot, peas, and corn. Cook for 3–4 minutes until the vegetables begin to soften.
  5. Add paprika, cumin, black pepper, salt, soy sauce, and tomato paste. Mix well to coat the turkey and vegetables with the seasoning.
  6. Add the cooked rice to the skillet and stir until everything is evenly combined and heated through.
  7. Cook for another 2–3 minutes, allowing the flavors to blend.
  8. Garnish with sliced green onions and serve warm.

Notes

  • You can substitute brown rice or cauliflower rice for a different texture or lower-carb option.
  • Add diced bell peppers or mushrooms for extra vegetables.
  • If you prefer a spicier dish, add chili flakes or a dash of hot sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/turkey-combo-rice/