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Udon Noodle Soup: A Classic Japanese Comfort Bowl

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A warm and comforting Japanese udon noodle soup featuring thick, chewy noodles in a savory umami-rich broth. Perfect for a cozy meal that is both simple and satisfying.

Ingredients

  • 8 oz udon noodles
  • 4 cups dashi broth
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 2 green onions, sliced
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 1 soft-boiled egg (optional)
  • 1 teaspoon sesame oil

Instructions

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a medium pot, bring the dashi broth to a gentle simmer over medium heat.
  3. Add soy sauce, mirin, and sugar to the broth. Stir until the sugar dissolves.
  4. Add sliced mushrooms and simmer for 3–4 minutes until tender.
  5. Stir in baby spinach and cook for 1 minute until wilted.
  6. Divide the cooked udon noodles between serving bowls.
  7. Ladle the hot broth and vegetables over the noodles.
  8. Top with sliced green onions, a drizzle of sesame oil, and a soft-boiled egg if using. Serve immediately.

Notes

  • You can add tofu, shrimp, or chicken for extra protein.
  • Substitute vegetable broth for dashi to make it vegetarian-friendly.
  • Store leftovers in the refrigerator for up to 2 days; keep noodles and broth separate for best texture.
  • Add chili oil or shichimi togarashi for a spicy kick.

Nutrition

Find it online: https://yumfamilyrecipes.com/udon-noodle-soup/