Print

Ultimate Cheese Sauce for Fries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This ultimate cheese sauce for fries is rich, creamy, and perfect for dipping or drizzling. Made with real cheese and a few simple ingredients, it’s a quick and easy way to elevate any snack or side dish.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 ½ cups shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt to taste
  • Optional: a pinch of cayenne pepper or hot sauce for heat

Instructions

  1. In a saucepan over medium heat, melt the butter.
  2. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
  3. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 3-5 minutes.
  4. Lower the heat and stir in the shredded cheddar cheese until fully melted and smooth.
  5. Add garlic powder, onion powder, salt, and optional cayenne or hot sauce. Stir to combine.
  6. Serve warm over fries or as a dipping sauce.

Notes

  • Use freshly shredded cheese for a smoother sauce; pre-shredded cheese may result in a grainy texture.
  • Keep the sauce warm if not serving immediately, or reheat gently with a splash of milk.
  • Customize the flavor with different cheeses like pepper jack or mozzarella.

Nutrition

Find it online: https://yumfamilyrecipes.com/ultimate-cheese-sauce-for-fries/