Ultimate Coconut Cheesecake
Indulge in the creamy, tropical delight of this Ultimate Coconut Cheesecake. Perfectly smooth with a rich coconut flavor and a buttery graham cracker crust, this dessert is a crowd-pleaser for any occasion. Easy to make and irresistibly delicious!
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 4 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the cheesecake filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup coconut cream
- 1 tsp vanilla extract
- ½ tsp coconut extract (optional, for extra flavor)
- 1 cup shredded sweetened coconut
- For the topping:
- ½ cup shredded sweetened coconut, toasted
- Whipped cream (optional)
Instructions
- Prepare the crust:
Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and set aside to cool. - Make the filling:
Beat softened cream cheese and sugar in a large bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in coconut cream, vanilla extract, and coconut extract. Fold in shredded coconut. - Bake the cheesecake:
Pour filling over the cooled crust. Bake for 55-60 minutes or until the edges are set but the center slightly jiggles. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking. - Chill:
Remove cheesecake from oven and let cool to room temperature. Then refrigerate for at least 4 hours or overnight. - Add topping and serve:
Before serving, sprinkle toasted shredded coconut on top and optionally add whipped cream.
Notes
- For best results, use full-fat cream cheese and coconut cream.
- Toast coconut by placing it in a dry skillet over medium heat, stirring frequently until golden brown.
- To avoid cracks, avoid overmixing and allow the cheesecake to cool gradually in the oven.
Find it online: https://yumfamilyrecipes.com/ultimate-coconut-cheesecake/
