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Ultimate S’mores Cinnamon Rolls

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These s’mores cinnamon rolls are soft, fluffy, and filled with layers of graham cracker crumbs, melty chocolate, and gooey marshmallows. Topped with a toasted marshmallow frosting and chocolate drizzle, they combine the classic campfire treat with a cozy breakfast favorite.

Ingredients

  • 3 ½ cups (420g) all-purpose flour, spooned and leveled
  • 2 ¼ tsp instant yeast
  • ¼ cup (50g) granulated sugar
  • ½ tsp salt
  • ¾ cup (180ml) warm milk (about 110°F)
  • ¼ cup (57g) unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup (1 stick, 113g) unsalted butter, softened (for filling)
  • ½ cup (100g) brown sugar, packed (for filling)
  • 1 tbsp cinnamon (for filling)
  • 1 cup (100g) crushed graham crackers
  • ¾ cup (128g) mini chocolate chips
  • 1 ½ cups (75g) mini marshmallows
  • ½ cup (113g) unsalted butter, softened (for frosting)
  • 1 cup (120g) powdered sugar (for frosting)
  • 1 ½ cups (75g) marshmallow fluff (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • 2–3 tbsp heavy cream (to thin frosting)
  • Melted chocolate, for drizzling (optional)

Instructions

  1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Add melted butter, egg, vanilla, salt, and flour. Mix until dough forms. Knead until smooth and elastic (5–8 minutes).
  3. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Roll the dough out into a 12×18-inch rectangle on a floured surface.
  5. Spread softened butter over the dough, then sprinkle brown sugar, cinnamon, crushed graham crackers, mini chocolate chips, and mini marshmallows evenly over it.
  6. Roll the dough tightly from the long side and cut into 12 rolls.
  7. Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–45 minutes.
  8. Preheat oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.
  9. While rolls bake, make the frosting: Beat softened butter, powdered sugar, marshmallow fluff, and vanilla until smooth. Add heavy cream to reach desired consistency.
  10. Let rolls cool slightly, then spread frosting on top and drizzle with melted chocolate if desired. Serve warm.

Notes

  • Use room temperature ingredients for best dough texture.
  • Rolls can be prepped the night before and baked in the morning.
  • To toast marshmallow frosting, use a kitchen torch briefly after frosting the rolls.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/ultimate-smores-cinnamon-rolls/