Vanilla Bean Brown Butter Cheesecake Recipe
This Vanilla Bean Brown Butter Cheesecake is the ultimate dessert indulgence, featuring a rich, velvety cheesecake made with brown butter and fragrant vanilla beans. The toasted brown butter adds depth and a nutty flavor, perfectly complemented by the creamy cheesecake filling. Ideal for special occasions or a sweet treat, this decadent dessert will impress everyone with its luxurious flavor and smooth texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup brown butter, cooled
- 4 (8 oz) packages cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 tablespoon vanilla bean paste (or vanilla extract)
- 4 large eggs
- 1 ¼ cups sour cream
- 1 tablespoon all-purpose flour
- Pinch of salt
Instructions
- Prepare the crust:
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust. Bake for 8 minutes, then remove and cool.
- Make the filling:
- In a large bowl, beat softened cream cheese until smooth and fluffy.
- Add in the granulated sugar, brown butter, and vanilla bean paste, and mix until fully combined.
- Gradually add the eggs, one at a time, mixing well after each addition.
- Fold in the sour cream, flour, and salt until the batter is smooth.
- Bake the cheesecake:
- Pour the cheesecake batter over the prepared crust. Tap the pan gently to remove any air bubbles.
- Bake for 1 hour, then turn off the oven and leave the cheesecake inside for another hour.
- Afterward, remove the cheesecake from the oven and let it cool completely.
- Chill in the fridge for at least 4 hours or overnight before serving.
- Serve and enjoy:
- Before serving, top with fresh berries or whipped cream if desired. Slice, serve, and enjoy!
Notes
- Make sure the cream cheese is softened to room temperature for a smoother texture.
- For extra flavor, consider adding a vanilla bean pod or a splash of vanilla extract to the filling.
- Brown butter can be made ahead of time, and it’s important to let it cool to room temperature before using it in the cheesecake batter.
