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Vegan Burrito

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This Vegan Burrito is packed with flavor and wholesome ingredients like seasoned black beans, cilantro-lime rice, creamy avocado, and fresh veggies. It’s perfect for a satisfying lunch or dinner and can be customized with your favorite fillings.

Ingredients

  • 1 cup cooked white or brown rice
  • 1 tablespoon lime juice
  • 1/4 teaspoon sea salt
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sea salt
  • 1/2 cup corn kernels (fresh or frozen)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 4 large burrito-size tortillas
  • 1 avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped red onion
  • Hot sauce or salsa, for serving

Instructions

  1. In a medium bowl, mix the cooked rice with lime juice, salt, and cilantro. Set aside.
  2. Heat olive oil in a large skillet over medium heat. Add chopped onion and red bell pepper. Sauté for 5–7 minutes, until softened.
  3. Stir in chili powder, cumin, and salt. Cook for 1 minute until fragrant.
  4. Add corn and black beans to the skillet and cook for another 2–3 minutes, until heated through. Remove from heat.
  5. Warm the tortillas in a dry skillet or microwave until pliable.
  6. Assemble the burritos: Spread a layer of cilantro-lime rice, then add the bean and veggie mixture, avocado slices, lettuce, tomatoes, and red onion.
  7. Top with hot sauce or salsa, if desired.
  8. Fold in the sides of the tortilla and roll tightly to close. Serve immediately or wrap in foil for later.

Notes

  • You can add vegan cheese or tofu for extra protein.
  • Use whole wheat or gluten-free tortillas if needed.
  • The filling can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/vegan-burrito/