Name: Vegan Potato Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: Yukon Gold potatoes; Apple cider vinegar; Vegan mayonnaise; Shallot; Celery; Mustard (yellow or Dijon); Pickled cucumber; Fresh dill, chives, and parsley; Paprika (for garnish)

Vegan Potato Salad Recipe

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This creamy vegan potato salad is made with Yukon Gold potatoes, a tangy dressing with vegan mayo, apple cider vinegar, mustard, and fresh herbs like dill, chives, and parsley. It’s perfect for barbecues, potlucks, and meal prepping!

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Salad, Side Dish
Method: Boiling, Mixing
Cuisine: Vegan, American, German
Diet: Vegan

Ingredients

Yukon Gold potatoes
Apple cider vinegar
Vegan mayonnaise
Shallot
Celery
Mustard (yellow or Dijon)
Pickled cucumber
Fresh dill, chives, and parsley
Paprika (for garnish)

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Instructions

Boil potatoes, peel, and chop them.
Drizzle them with apple cider vinegar while warm.
Make the dressing with mayo, mustard, vinegar, shallot, celery, herbs, and pickles.
Toss the dressing with potatoes and adjust seasoning.
Garnish with paprika and serve immediately or chill for later.

Notes

You can substitute different vinegars, mustard types, and even make a no-mayo version with chickpeas.

Find it online: https://yumfamilyrecipes.com/vegan-potato-salad-recipe/