Vegan Waffles: Light, Fluffy, Crispy, Delicious
These Vegan Waffles are light, fluffy, and crispy with just 7 simple ingredients. Perfect for a quick breakfast, they’re dairy-free, egg-free, and can be customized with different flavors like banana bread or chocolate. Enjoy these homemade waffles with your favorite toppings!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 7-8 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 1/4 cups spelt or white flour (for gluten-free, see the recipe link)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 3/4 cup milk of choice (or water)
- 2 teaspoons white or cider vinegar
- 1 tablespoon oil (or water for fat-free waffles)
- 1–2 tablespoons sweetener of choice
Instructions
- 1 1/4 cups spelt or white flour (for gluten-free, see the recipe link)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 3/4 cup milk of choice (or water)
- 2 teaspoons white or cider vinegar
- 1 tablespoon oil (or water for fat-free waffles)
- 1-2 tablespoons sweetener of choice
Notes
- Flavor Variations: Customize your waffles by adding mashed banana, cocoa powder, or berries to the batter.
- Vegan Option: This recipe is naturally vegan, but feel free to adjust toppings for dietary preferences.
