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Warm Crockpot Christmas Punch

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This warm Christmas punch is a cozy and festive drink, perfect for holiday gatherings, served from a slow cooker with spices, citrus, and cranberry flavors.

Ingredients

  • 64 oz cranberry juice
  • 32 oz pineapple juice
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup honey (optional)
  • 2 cups water
  • 3 cinnamon sticks
  • 8 whole cloves
  • 1/2 teaspoon ground nutmeg
  • 1 orange, sliced
  • 1 apple, sliced
  • Fresh cranberries for garnish (optional)

Instructions

  1. In a 6-quart slow cooker, combine cranberry juice, pineapple juice, orange juice, lemon juice, honey, and water.
  2. Add the cinnamon sticks, whole cloves, nutmeg, orange slices, and apple slices.
  3. Stir the ingredients together, cover, and cook on low for 2-3 hours, or until hot and aromatic.
  4. Serve warm, garnished with fresh cranberries if desired.
  5. Store any leftovers in the refrigerator for up to 3 days.

Notes

  • Adjust the sweetness with more or less honey depending on your taste.
  • For a stronger spice flavor, let the punch cook longer on low.
  • This punch can also be served chilled for a refreshing summer drink.

Nutrition

Find it online: https://yumfamilyrecipes.com/warm-crockpot-christmas-punch/