Watermelon Fries with Coconut Lime Dip
These refreshing and healthy Watermelon Fries paired with a creamy Coconut Lime Dip make the perfect summer snack. Sweet, juicy watermelon is cut into fries and served with a smooth coconut dip, creating a tropical twist that’s both fun and delicious!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 2-4 servings
- Category: Snack
- Method: No-cook
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
- For Watermelon Fries:
- 1 medium-sized watermelon
- 1 tablespoon lime zest (optional, for extra flavor)
- A pinch of sea salt (optional)
- For Coconut Lime Dip:
- 1 cup canned coconut cream (or full-fat coconut milk)
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon unsweetened shredded coconut (for garnish)
Instructions
- Prepare the Watermelon Fries:
- Cut off both ends of the watermelon to create flat surfaces. Stand the watermelon upright on one of the cut ends.
- Carefully slice off the rind, following the natural curve of the melon.
- Cut the watermelon into vertical strips, then slice those into fry-like shapes (about 1-inch wide). Place the watermelon fries onto a plate and sprinkle with a pinch of salt and lime zest if desired.
- Make the Coconut Lime Dip:
- In a bowl, whisk together the coconut cream, lime juice, honey (if using), and vanilla extract until smooth.
- For extra texture and flavor, stir in some shredded coconut or use it as a garnish on top of the dip.
- Serve:
- Arrange the watermelon fries on a serving platter, accompanied by the coconut lime dip. Serve immediately and enjoy!
Notes
- You can refrigerate the coconut lime dip for a few hours to enhance the flavors.
- If you prefer a sweeter dip, increase the honey or maple syrup to your liking.
- For a fun twist, try adding a sprinkle of chili powder or Tajín on the watermelon fries for a sweet-spicy contrast.
