Watermelon Fries with Strawberry Yogurt Dip
Watermelon fries are a delightful and healthy twist on traditional snacks, perfect for summer gatherings or as a refreshing treat. This recipe involves cutting fresh watermelon into fry-like sticks and pairing them with a sweet and tangy strawberry yogurt dip.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the watermelon fries:
- Half of a large watermelon
For the strawberry yogurt dip:
- 1 cup vanilla yogurt
- 1 cup strawberries
- 1–2 tablespoons honey
Instructions
-
Prepare the Watermelon Fries:
- Slice the watermelon in half, then cut into 1/2-inch thick round discs.
- Halve each disc to create semi-circles.
- Using a crinkle cutter, slice each semi-circle into fry-shaped sticks.
- Remove any rind and arrange the watermelon sticks on a serving platter.
-
Make the Strawberry Yogurt Dip:
- Combine the vanilla yogurt, strawberries, and honey in a blender.
- Blend until smooth.
- Taste and add more honey if desired.
- Transfer the dip to a serving bowl and refrigerate until ready to serve.
Notes
- Dip Variations: Substitute strawberries with other seasonal fruits like blueberries or mangoes. Greek yogurt can replace vanilla yogurt for added protein, and non-dairy alternatives work for a dairy-free option.
- Seasoning Options: For a spicy kick, sprinkle Tajin or chili-lime seasoning on the watermelon fries. Alternatively, a dash of kosher salt and a squeeze of lime juice offer a zesty flavor.
- Garnish: Fresh mint leaves not only enhance the presentation but also complement the watermelon’s sweetness.
- Alternative Fruits: This method works well with other melons like cantaloupe or honeydew, and even fruits like mango.
