Watermelon Fruit Salad with Lime-Mint Dressing
Refreshing, sweet, and zesty — this Watermelon Fruit Salad with Lime-Mint Dressing is the perfect summer side dish. Juicy watermelon, fresh fruits, and a tangy lime-mint drizzle come together for a vibrant, healthy salad that’s ideal for picnics, BBQs, or a light snack. Quick to make and bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups watermelon, cubed
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 tablespoon fresh mint, finely chopped
- Juice of 2 limes
- 1 tablespoon honey (optional, for extra sweetness)
- Zest of 1 lime
Instructions
- In a large bowl, combine the cubed watermelon, strawberries, blueberries, and pineapple.
- In a small bowl, whisk together lime juice, lime zest, chopped mint, and honey (if using).
- Pour the dressing over the fruit and gently toss to coat evenly.
- Chill in the refrigerator for at least 15–20 minutes before serving for best flavor.
- Garnish with additional mint leaves if desired and serve cold.
Notes
- You can swap in other fresh fruits like kiwi, mango, or grapes.
- For an extra cooling effect, try adding a few crushed mint leaves directly into the salad.
- Best served fresh, but it can be stored in the refrigerator for up to 1 day.
