Why You’ll Love Whipped Feta DipRecipe
This recipe is loved because it comes together in just minutes with minimal ingredients, offers bold savory flavor with a hint of spice and tang, and is endlessly customizable with toppings and dippers. Whether it’s for game day or an easy snack, it’s always a crowd‑pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces feta block
⅔ cup Greek yogurt or Skyr (full‑fat for best taste)
3 tablespoons extra virgin olive oil
1 garlic clove
2 tablespoons lemon juice
½ teaspoon red pepper flakes
Optional:
1 tablespoon honey (for sweetness)
1 tablespoon freshly diced parsley (garnish)
2 teaspoons extra virgin olive oil (for finishing)
For serving: pita chips or sliced pita bread, fresh vegetables like celery, radishes, carrots, cucumbers, etc.
Directions
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Add the feta, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes to a food processor fitted with the S-blade.
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Pulse until the mixture is creamy and smooth, scraping the sides as needed.
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Taste and adjust seasoning. Add more lemon juice or red pepper flakes if you like a brighter or spicier flavor. If you desire a hint of sweetness, drizzle in honey.
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Transfer to a serving bowl and garnish with parsley and an extra drizzle of olive oil.
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Serve with pita bread, pita chips, crackers, or an assortment of fresh vegetables.
Servings and timing
Servings: about 8 (approximately 4 tablespoons per serving)
Prep time: 5 minutes
Total time: 5 minutes
Variations
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Herbed Whipped Feta: Add fresh basil, dill, or mint for a refreshing twist.
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Spicy Version: Add a pinch of cayenne pepper or use chili-infused olive oil.
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Roasted Garlic Feta Dip: Swap raw garlic with roasted garlic for a milder, sweeter flavor.
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Lemon Zest: Add lemon zest for a more vibrant citrusy profile.
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Topped with Nuts: Garnish with chopped walnuts or pistachios for extra texture.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. The mixture will thicken as it chills — to restore a lighter texture, let it sit at room temperature for a bit and stir, or whip it again in a food processor or with an electric mixer.
FAQs
What type of feta should I use?
Use a block of feta rather than crumbled; it blends into a smoother, creamier dip without graininess.
Can I make this dip ahead of time?
Yes, you can make the dip 1–2 days in advance. Just give it a quick whip before serving to refresh the texture.
Is this recipe vegetarian?
Yes, this dip is vegetarian as long as the feta and yogurt are made without animal rennet.
What can I serve with whipped feta dip?
Serve it with pita bread, crackers, fresh cut vegetables, or as part of a larger appetizer or charcuterie spread.
Can I adjust the spice level?
Absolutely — increase or reduce the red pepper flakes to suit your taste.
Can I make it dairy-free?
For dairy-free versions, try swapping yogurt with a plant-based alternative and use dairy-free feta if available.
What is the best way to blend it?
A food processor gives the smoothest texture, but a high-speed blender works too.
Can I add other flavors?
Yes — toppings like lemon zest, herbs, sesame seeds, or a drizzle of honey add layers of flavor.
How long will leftovers last?
Stored properly in the fridge, the dip will keep well for up to 5 days.
Can I freeze this dip?
Freezing isn’t ideal since the texture may change. It’s best enjoyed fresh or refrigerated.
Conclusion
This Whipped Feta Dip is a deliciously creamy appetizer that’s incredibly easy to make. With simple ingredients and endless serving options, it’s a versatile addition to snacks, meals, and entertaining menus. Whether you’re hosting a party or just craving something savory, this dip delivers great flavor with very little effort.
