Whipped Greek Yogurt
Light and creamy whipped Greek yogurt that transforms simple ingredients into a smooth, airy treat. Perfect as a healthy breakfast, snack, or dessert base.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add the Greek yogurt, honey or maple syrup, vanilla extract, and salt to a mixing bowl.
- Using a hand mixer or whisk, whip the mixture for 2–4 minutes until light, smooth, and fluffy.
- Taste and adjust sweetness if needed.
- Serve immediately or chill in the refrigerator for a thicker texture.
Notes
- For a dairy-free option, use a thick plant-based yogurt alternative.
- Serve with fresh fruit, granola, or nuts for added texture.
- Chilling for 30 minutes enhances thickness and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 10 mg
Find it online: https://yumfamilyrecipes.com/whipped-greek-yogurt/
