White Cheddar Spinach Chicken Burgers Recipe
These White Cheddar Spinach Chicken Burgers are a healthy and flavorful twist on the classic burger. Made with lean ground chicken, fresh spinach, and sharp white cheddar, they offer a nutritious option that’s just as satisfying as beef burgers.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 4 burgers
- Category: Main Dishes
- Method: Pan-frying
- Cuisine: American
Ingredients
- Ground chicken
- Fresh spinach
- Shredded white cheddar cheese
- Panko breadcrumbs
- Yellow onion
- Garlic
- Dijon mustard
- Worcestershire sauce
- Salt
- Black pepper
- Olive oil (for cooking)
- Burger buns
- Optional toppings: Lettuce, tomato slices, extra cheese
Instructions
- Mix ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Form the mixture into 4 patties.
- Heat olive oil in a skillet and cook patties for 5-6 minutes per side, until internal temperature reaches 165°F.
- Rest burgers before serving.
- Assemble with buns and toppings.
Notes
- Use gluten-free breadcrumbs and buns for a gluten-free version.
- Can be grilled instead of pan-fried.
- Leftovers keep for 3 days in the fridge or 3 months in the freezer.
