Why You’ll Love White Chocolate Caramel Pecan Fudge Recipe
This fudge is perfect for anyone who loves the sweet and nutty combination of caramel and pecans. It’s incredibly simple to prepare using just a few ingredients and a microwave, making it ideal for beginner and experienced bakers alike. No candy thermometer or stove is needed, and the end result is a smooth, melt-in-your-mouth dessert with a beautiful caramel swirl. It also makes a wonderful homemade gift for friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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3 cups white chocolate chips
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14 ounces sweetened condensed milk
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4 tablespoons butter
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½ teaspoon vanilla extract
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1 cup chopped pecans
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½ cup room temperature caramel sauce
Directions
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In a medium-sized glass bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
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Heat in the microwave for 90 seconds.
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Stir the mixture until combined. If needed, heat for an additional 15 seconds until the chocolate is mostly melted, with a few small bits remaining.
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Add the vanilla extract and chopped pecans to the mixture and stir well.
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Pour the fudge mixture onto a parchment-lined tray and spread it to about 1-inch thickness.
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Drizzle the caramel sauce over the top, then use a knife or spatula tip to gently swirl it into the fudge.
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Refrigerate the fudge until fully set.
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Once firm, slice into 1-inch squares and serve.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 24 pieces
Variations
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Nut-Free Version: Replace pecans with crushed pretzels or omit entirely for a smoother texture.
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Dark Chocolate Twist: Swap white chocolate chips with dark or milk chocolate for a deeper flavor.
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Salted Caramel Fudge: Sprinkle sea salt on top before chilling for a sweet and salty contrast.
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Festive Flair: Add colored sprinkles or edible glitter for holidays or parties.
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Bourbon Pecan Fudge: Stir in a tablespoon of bourbon for a grown-up twist.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, place pieces in a freezer-safe container and freeze for up to two months. Allow to thaw in the refrigerator before serving. Reheating is not necessary, but for a softer texture, leave it at room temperature for a few minutes before enjoying.
FAQs
How long does it take for the fudge to set?
Typically, it takes about 2-3 hours in the refrigerator for the fudge to fully set.
Can I use homemade caramel sauce?
Yes, homemade caramel works just as well and adds an extra depth of flavor.
What can I use instead of pecans?
You can substitute walnuts, almonds, or even omit the nuts entirely for a nut-free version.
Do I need a candy thermometer for this recipe?
No, this is a no-cook, microwave-friendly fudge recipe that doesn’t require a candy thermometer.
Can I use sweetened white chocolate?
It’s best to use standard white chocolate chips, as they balance well with the condensed milk and caramel. Avoid overly sweetened varieties.
Is it okay to use a stovetop instead of a microwave?
Yes, you can melt the ingredients gently over low heat in a saucepan, stirring frequently until smooth.
Can I double the recipe?
Absolutely! Just use a larger tray to spread the fudge evenly.
How do I prevent the fudge from becoming too soft?
Ensure the fudge chills long enough and avoid leaving it at room temperature for extended periods.
Can I use flavored extracts?
Yes, try using almond or maple extract for a unique flavor variation.
What’s the best way to cut the fudge cleanly?
Use a sharp knife dipped in warm water and wiped dry between cuts to get smooth, clean edges.
Conclusion
White Chocolate Caramel Pecan Fudge is a luscious and easy dessert that brings together the perfect blend of textures and flavors. With just a few simple ingredients and no complicated steps, it’s a foolproof way to satisfy your sweet tooth or impress at any gathering. Try this creamy, nutty, caramel-drizzled fudge once, and it’s sure to become a go-to favorite in your recipe collection.
