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White Chocolate Raspberry Protein Ice Cream

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This White Chocolate Raspberry Protein Ice Cream is a creamy, protein‑packed frozen treat that combines the sweetness of white chocolate with the bright, fruity tang of raspberries. It’s a refreshing dessert that’s also great as a post‑workout snack.

Ingredients

  • 1 scoop white chocolate protein powder
  • 1 cup frozen raspberries
  • 1 cup milk or milk alternative
  • 1/2 cup Greek yogurt or creamy base
  • 1–2 tbsp sweetener (such as honey or maple syrup)
  • 1 tsp vanilla extract
  • Optional: 2 tbsp white chocolate chips or extra raspberry pieces

Instructions

  1. In a blender, combine the milk, Greek yogurt, white chocolate protein powder, sweetener, and vanilla extract. Blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
  3. While the ice cream is churning, slightly mash the frozen raspberries in a bowl.
  4. Once the ice cream reaches a soft‑serve consistency, transfer it to a freezer‑safe container. Gently fold in the mashed raspberries to create swirls.
  5. If desired, sprinkle in white chocolate chips or extra raspberry pieces for added texture.
  6. Freeze for at least 2–4 hours to firm up before scooping and serving.

Notes

  • Use dairy-free milk and yogurt for a vegan version.
  • For stronger raspberry swirls, add the mashed berries in layers as you transfer the ice cream to the container.
  • Let ice cream sit at room temperature for 5–10 minutes before serving for easier scooping.
  • You can make this without an ice cream maker by freezing the mixture and stirring every 30 minutes until creamy.

Nutrition

Find it online: https://yumfamilyrecipes.com/white-chocolate-raspberry-protein-ice-cream/