Why You’ll Love White Hot Chocolate Recipe
White hot chocolate is ultra‑creamy, sweet, and indulgent — much like a dessert in a mug. It’s easy to make with simple ingredients, customizable with toppings like marshmallows or whipped cream, and ideal for sharing or sipping solo.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups whole milk
1 cup white chocolate (if using a bar, finely chop)
1 teaspoon vanilla extract
Optional toppings: marshmallows, whipped cream, cinnamon, caramel drizzle
Directions
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Heat the milk in a saucepan over medium‑low heat until it begins to steam (don’t let it boil).
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Add the chopped white chocolate and whisk until it melts completely and the mixture is smooth.
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Stir in the vanilla extract.
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Pour into mugs and top with your choice of marshmallows, whipped cream, or other toppings.
Servings and timing
Serves about 4 cups (roughly 4 servings). Typical prep and cook time is about 10–15 minutes from start to finish.
Variations
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Extra creamy: Add a splash of heavy cream to the milk before heating.
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Spiced white hot chocolate: Stir in a pinch of cinnamon or nutmeg for a cozy twist.
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Peppermint version: Add a little peppermint extract and garnish with crushed candy cane.
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Iced white hot chocolate: Let the drink cool, pour over ice, and top with whipped cream for a summery treat.
Storage/Reheating
Store leftover white hot chocolate in an airtight container in the fridge for up to 3–4 days. Gently reheat on the stovetop or in a microwave, stirring occasionally to restore creaminess.
FAQs
What is white hot chocolate?
White hot chocolate is a creamy drink made with milk and white chocolate rather than cocoa powder or dark chocolate, giving it a sweeter, milder flavor.
Can I use white chocolate chips instead of a bar?
Yes — white chocolate chips melt well, though using a bar can sometimes give a richer flavor.
Is this drink caffeinated?
Most white chocolate recipes don’t include caffeine, so this drink is generally caffeine‑free.
What milk should I use?
Whole milk makes a creamier drink, but you can use any milk you prefer, including plant‑based options.
Can I make this dairy‑free?
Yes — use dairy‑free milk and dairy‑free white chocolate to keep it creamy without dairy.
How do I make it thicker?
Adding a bit of heavy cream or simmering slightly longer can make the drink thicker.
Can I add flavors like caramel or spices?
Absolutely — caramel, cinnamon, nutmeg, or even peppermint can add delicious flavor twists.
What toppings work well?
Whipped cream, marshmallows, chocolate shavings, cinnamon, or caramel drizzle all pair beautifully.
How should I heat it without burning?
Keep heat medium‑low and stir frequently so the chocolate melts smooth without scorching.
Can kids help make this?
Yes — kids can help with adding chocolate and toppings, but be careful around the hot stove.
Conclusion
This white hot chocolate recipe is the perfect way to enjoy a sweet, creamy beverage at home. With simple steps, easy customization, and delicious results, it’s sure to become a favorite for cold nights, celebrations, or anytime you crave a warm treat.
White Hot Chocolate
This rich and creamy White Hot Chocolate is a cozy, indulgent drink made with real white chocolate, milk, and vanilla. It’s perfect for warming up on chilly days and can be customized with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups whole milk
- 1 teaspoon vanilla extract
- 8 ounces white chocolate chips or chopped white chocolate
- Whipped cream, for topping (optional)
- Mini marshmallows, for topping (optional)
- Sprinkles or crushed peppermint, for garnish (optional)
Instructions
- In a medium saucepan over medium heat, combine the milk and vanilla extract.
- Heat until steaming but not boiling, stirring occasionally.
- Add the white chocolate chips or chopped white chocolate.
- Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and pour into mugs.
- Top with whipped cream, marshmallows, and any desired garnishes.
- Serve immediately and enjoy!
Notes
- Use high-quality white chocolate for the best flavor.
- You can substitute milk with almond, soy, or oat milk for a dairy-free version.
- Add a splash of peppermint extract for a festive twist.
- This recipe can be doubled or halved easily.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 40g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
