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White Hot Chocolate

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This rich and creamy White Hot Chocolate is a cozy, indulgent drink made with real white chocolate, milk, and vanilla. It’s perfect for warming up on chilly days and can be customized with your favorite toppings.

Ingredients

  • 4 cups whole milk
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate chips or chopped white chocolate
  • Whipped cream, for topping (optional)
  • Mini marshmallows, for topping (optional)
  • Sprinkles or crushed peppermint, for garnish (optional)

Instructions

  1. In a medium saucepan over medium heat, combine the milk and vanilla extract.
  2. Heat until steaming but not boiling, stirring occasionally.
  3. Add the white chocolate chips or chopped white chocolate.
  4. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  5. Remove from heat and pour into mugs.
  6. Top with whipped cream, marshmallows, and any desired garnishes.
  7. Serve immediately and enjoy!

Notes

  • Use high-quality white chocolate for the best flavor.
  • You can substitute milk with almond, soy, or oat milk for a dairy-free version.
  • Add a splash of peppermint extract for a festive twist.
  • This recipe can be doubled or halved easily.

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