Whoopie Pies Recipe
Whoopie Pies are a delightful New England classic dessert made with fudgy chocolate cake and a sweet, creamy marshmallow filling. Perfect for any occasion, these delicious pies are a family favorite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 16 pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Batter:
- 1/2 cup unsweetened cocoa
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cup sugar
- 1 egg
- 1 cup whole milk
- 2 teaspoons vanilla extract
- For the Filling:
- 8 ounces marshmallow fluff
- 1 cup confectioners’ sugar
- 1/2 cup vegetable shortening
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk (as needed)
Instructions
- Preheat the oven to 450°F and line two cookie sheets with parchment paper.
- Combine dry ingredients (cocoa, flour, baking soda, baking powder, salt) in a bowl and set aside.
- Cream shortening and sugar, add egg, milk, and vanilla, mixing well.
- Gradually add the dry mixture to the wet ingredients and mix.
- Use a scoop to drop batter onto cookie sheets, bake for 6-7 minutes.
- Once cooled, prepare filling by mixing marshmallow fluff, sugar, shortening, vanilla, and milk.
- Assemble the pies by placing filling between two cake pieces.
Notes
- Ensure the cakes cool completely before adding the filling.
- Adjust milk to achieve the desired consistency of the filling.
Find it online: https://yumfamilyrecipes.com/whoopie-pies-recipe/
