Why You’ll Love This Recipe

Quick and easy to prepare
Uses simple, pantry-friendly ingredients
Packed with delicious flavors
Family-friendly and kid-approved
Perfect for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken breasts or thighs
Mayonnaise
Parmesan cheese
Garlic powder
Onion powder
Paprika
Salt and pepper
Breadcrumbs (optional for a crispy texture)

Directions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Coat the chicken pieces evenly with the mixture, ensuring they are fully covered.
If using breadcrumbs, sprinkle them over the chicken for added crispiness.
Arrange the coated chicken in the prepared baking dish.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
Let the chicken rest for a few minutes before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Spicy Version: Add cayenne pepper or hot sauce to the mixture for a kick.
Cheesy Twist: Mix shredded mozzarella or cheddar into the sauce.
Crunchy Coating: Use crushed crackers or panko breadcrumbs for extra crunch.
Herb-Infused: Add fresh parsley, thyme, or rosemary for an herby flavor.
Lighter Option: Use Greek yogurt instead of mayonnaise for a healthier twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short bursts until heated through.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How can I make Yum Yum Chicken extra crispy?

Sprinkle panko breadcrumbs on top before baking for a crunchier texture.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and add extra juiciness to the dish.

What sides go well with Yum Yum Chicken?

It pairs well with rice, mashed potatoes, roasted vegetables, or a fresh salad.

Can I make this dish ahead of time?

Yes, you can prep the chicken with the sauce and refrigerate it for a few hours before baking.

Is there a dairy-free alternative?

Use dairy-free Parmesan or nutritional yeast instead of regular cheese.

Can I cook this in an air fryer?

Yes, cook at 375°F for about 18-20 minutes, flipping halfway through.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F.

Can I add other seasonings?

Absolutely! Try Italian seasoning, smoked paprika, or Cajun spice for variety.

What can I do if my chicken turns out dry?

Avoid overcooking, and consider using chicken thighs for a juicier result.

Can I use pre-cooked chicken?

This recipe works best with raw chicken, but you can mix the sauce with shredded cooked chicken for a different twist.

Conclusion

Yum Yum Chicken is a simple yet delicious recipe that’s perfect for any occasion. Whether you’re looking for a quick dinner or a meal prep option, this dish delivers great taste with minimal effort. Try it with your favorite sides, experiment with different seasonings, and enjoy a satisfying homemade meal.