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Zesty Lemon Meltaway Cookies

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These Zesty Lemon Meltaway Cookies are the perfect combination of tart lemon flavor and buttery, melt-in-your-mouth texture. With a light, crumbly base and a refreshing citrusy kick, they are a delightful treat for any occasion. These cookies are simple to make and are sure to be a hit with family and friends!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • For the glaze (optional):
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon lemon zest

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare the dough: In a medium bowl, whisk together the flour, salt, baking soda, and cornstarch. Set aside. In a separate large bowl, beat the softened butter with the powdered sugar until light and fluffy, about 2 minutes.
  • Add lemon and vanilla: Add the lemon zest, lemon juice, and vanilla extract to the butter mixture, and mix until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until combined and a soft dough forms.
  • Form the cookies: Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down with the back of a spoon or your fingers to flatten them slightly.
  • Bake the cookies: Bake for 10-12 minutes, or until the edges are just beginning to turn golden. The cookies should still be soft in the center. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Make the glaze (optional): While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl. Drizzle the glaze over the cooled cookies for an extra citrusy finish.
  • Serve: Once the glaze sets, the cookies are ready to serve and enjoy!

Notes

  • These cookies are best when fresh, but they can be stored in an airtight container at room temperature for up to 5 days.
  • For an extra lemony flavor, you can add more lemon zest to the glaze or incorporate a bit of lemon extract into the dough.
  • If you prefer a less sweet version, you can skip the glaze and enjoy the cookies as they are.

Find it online: https://yumfamilyrecipes.com/zesty-lemon-meltaway-cookies/