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Zesty Quinoa Salad

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Zesty Quinoa Salad is a refreshing and healthy side dish made with fluffy quinoa, fresh vegetables, black beans, and a tangy lime dressing. Perfect for picnics, potlucks, or as a light lunch.

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup extra-virgin olive oil
  • 2 limes, juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 1/2 cups halved cherry tomatoes
  • 1 (15 ounce) can black beans, drained and rinsed
  • 5 green onions, finely chopped
  • 1/4 cup chopped fresh cilantro
  • Salt and ground black pepper to taste

Instructions

  1. Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
  2. Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
  3. Combine quinoa, tomatoes, black beans, and green onions together in a large bowl. Pour dressing over quinoa mixture; toss to coat.
  4. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.

Notes

  • Let the salad chill in the refrigerator for at least 30 minutes to enhance flavors.
  • Feel free to add diced avocado or bell peppers for extra texture and nutrition.
  • This salad holds up well in the fridge and is great for meal prep.

Nutrition

Find it online: https://yumfamilyrecipes.com/zesty-quinoa-salad/