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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

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Zucchini e Pomodori Gratinati is a classic Italian-style vegetable gratin made with fresh zucchini, tomatoes, herbs, and a crispy breadcrumb-Parmesan topping. It’s light, flavorful, and perfect as a side dish or vegetarian main.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 4 zucchinis, sliced
  • 4 tomatoes, sliced
  • ½ teaspoon dried oregano
  • Salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese
  • ¼ cup dry bread crumbs

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat olive oil and butter in a skillet over medium heat. Cook and stir garlic and onion until softened, about 3 minutes.
  3. Layer zucchini and tomato slices in a baking dish, alternating them and slightly overlapping.
  4. Sprinkle the sautéed garlic and onion evenly over the layered vegetables.
  5. Season with oregano, salt, and pepper.
  6. Mix Parmesan cheese and bread crumbs in a small bowl, then sprinkle over the top of the vegetables.
  7. Bake in the preheated oven until the top is golden brown and the vegetables are tender, about 30 minutes.

Notes

  • Use fresh, firm zucchini and ripe tomatoes for best results.
  • Can be served warm or at room temperature.
  • Add a touch of crushed red pepper for a spicy kick.

Nutrition

Find it online: https://yumfamilyrecipes.com/zucchini-e-pomodori-gratinati/