3 Ingredient Banana Cookie Dough
This healthy, no-bake 3-ingredient banana cookie dough recipe is vegan, gluten-free, and quick to make. It’s the perfect indulgence, made with ripe bananas, oat flour, and nut butter for a simple, wholesome snack. Ready in just 2 minutes with no baking required!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 ripe banana
- 25g (⅓ cup) oat flour (or almond flour/protein powder)
- 20g (1 ½ tbsp) nut butter (peanut, almond, or cashew)
- Optional: Ground cinnamon, vanilla extract, pinch of salt, chocolate chips
Instructions
- Mash the ripe banana in a bowl.
- Combine the mashed banana with oat flour and nut butter.
- Optionally, add cinnamon, vanilla extract, a pinch of salt, and chocolate chips.
- Stir until smooth. Adjust consistency with more oat flour or nut butter if needed.
- Serve immediately or refrigerate for up to 3 days.
Notes
- tore in an airtight container in the fridge.
- Feel free to add additional flavors like nuts or chocolate chips.
Find it online: https://yumfamilyrecipes.com/3-ingredient-banana-cookie-dough/
