3-Ingredient Buttermilk Biscuits
Tender, flaky buttermilk biscuits made with just three simple ingredients, then brushed with melted butter for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 Cup Cold Butter, cubed
- 2 Cups Self-rising Flour
- 3/4 Cup Buttermilk
- Melted Butter, for brushing
Instructions
- Preheat oven to 425°F. In a large bowl, cut the cold butter into the flour until the mixture resembles coarse crumbs. Stir in the buttermilk just until moistened. Turn onto a lightly floured surface and knead 3-4 times.
- Pat or lightly roll the dough to 3/4-inch thickness. Cut with a floured 2-1/2-inch biscuit cutter.
- Place biscuits on a greased baking sheet. Bake at 425°F until golden brown, 11-13 minutes. Brush the tops with melted butter and serve warm.
Notes
- Keep the butter and buttermilk cold for the best flaky texture.
- Avoid overworking the dough, as this can make the biscuits tough.
- Serve warm with butter, jam, honey, or your favorite savory toppings.
Nutrition
- Serving Size: 1 biscuit
- Calories: 245 kcal
- Sugar: 2 g
- Sodium: 440 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 38 mg
Find it online: https://yumfamilyrecipes.com/3-ingredient-buttermilk-biscuits/
