3-Ingredient Homemade Strawberry Fruit Roll-Ups
Make your own homemade strawberry fruit roll-ups with just 3 ingredients! These healthy, naturally sweet, and delicious fruit snacks are perfect for kids and adults alike. No preservatives, just pure fruit goodness!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 6 hours
- Yield: 8-10 fruit roll-ups
- Category: Snacks, Healthy Treats
- Method: Baking (Low & Slow)
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups fresh strawberries, hulled and chopped
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon lemon juice
Instructions
- Preheat & Prepare: Preheat your oven to 170°F (75°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Blend the Ingredients: In a blender or food processor, blend the strawberries, honey, and lemon juice until smooth.
- Strain (Optional): If you prefer a smoother texture, strain the mixture to remove seeds.
- Spread Evenly: Pour the mixture onto the lined baking sheet, spreading it evenly into a thin layer (about ⅛ inch thick).
- Bake Low & Slow: Bake for 4-6 hours or until the fruit is dry to the touch but still flexible.
- Cool & Roll: Let it cool completely, then cut into strips using scissors or a pizza cutter. Roll them up with parchment paper to prevent sticking.
- Store: Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Notes
- You can swap strawberries for raspberries, mangoes, or mixed berries.
- Adjust sweetness by adding more or less honey.
- Dehydrator Option: Instead of baking, use a dehydrator at 135°F (57°C) for 4-6 hours.
