3-Ingredient Yogurt Cake (Soft, Creamy & Totally Foolproof!)

Why You’ll Love 3-Ingredient Yogurt Cake Recipe

• It requires only a few simple ingredients that are easy to find.
• The preparation is quick and effortless, making it perfect for beginners.
• The texture is wonderfully soft, creamy, and slightly custard-like.
• It can be enjoyed plain or dressed up with your favorite toppings.
• It’s a naturally simple dessert without complicated steps or special equipment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups yogurt (plain or vanilla), 315 grams
• 4 eggs
• 1 teaspoon pure vanilla extract, optional
• 5 tablespoons cornstarch, 55 grams

Directions

1. Preheat the oven to 350°F (175°C).
2. Line a loaf pan with parchment paper to prevent sticking and make it easier to remove the cake after baking.
3. Add the yogurt and eggs to a bowl. Whisk well until the mixture is smooth and fully combined.
4. Add the vanilla extract, if using, and the cornstarch. Whisk again until the batter becomes completely smooth and free of lumps.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50 to 60 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before slicing. Serve topped with fresh berries, maple syrup, honey, or enjoy it plain.

Servings and timing

• Servings: 8 servings
• Prep time: About 5 minutes
• Bake time: 50 to 60 minutes
• Total time: About 55 minutes

Variations

• Add lemon zest for a fresh citrus flavor that pairs beautifully with the creamy texture.
• Mix in a little cinnamon for a warm, comforting twist.
• Use Greek yogurt for a slightly richer and thicker texture.
• Add fresh berries into the batter before baking for bursts of fruity flavor.
• Top with powdered sugar, fruit compote, or whipped cream for a more dessert-like finish.
• Replace vanilla yogurt with plain yogurt and add a little extra vanilla extract for a classic flavor.

Storage/Reheating

Store leftover yogurt cake in an airtight container in the refrigerator for up to 4 days.

For the best texture, allow slices to sit at room temperature for a few minutes before serving. You can also gently warm individual slices in the microwave for a few seconds if you prefer a softer, warmer texture.

The cake can also be frozen. Wrap individual slices tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use Greek yogurt to make this yogurt cake?

Yes, Greek yogurt works well and will create a slightly thicker and richer cake. The texture may be a little denser compared to using regular yogurt.

Can I use flavored yogurt instead of plain yogurt?

Yes, vanilla or other mild flavored yogurts can be used. Keep in mind that flavored yogurt may change the sweetness and overall flavor of the cake.

Why is my yogurt cake not fluffy?

This cake has a naturally soft and creamy texture rather than a traditional fluffy sponge texture. Be sure to whisk the eggs and yogurt well and avoid adding too much cornstarch.

Can I make this cake without vanilla extract?

Yes, vanilla extract is optional. The cake will still turn out delicious without it.

How do I know when the yogurt cake is done?

The cake is ready when the center is set and a toothpick inserted into the middle comes out clean or with a few moist crumbs.

Can I add sugar to this recipe?

Yes, you can add sugar if you prefer a sweeter cake. The amount needed depends on whether you use plain or sweetened yogurt.

Can I make this recipe gluten-free?

Yes, this cake is naturally gluten-free as long as all ingredients used are certified gluten-free.

What toppings go well with yogurt cake?

Fresh berries, honey, maple syrup, fruit sauce, powdered sugar, or a spoonful of yogurt all make great toppings.

Can I bake this cake in a different pan?

Yes, you can use a small round cake pan or another baking dish. The baking time may need to be adjusted depending on the size and depth of the pan.

Why does my yogurt cake sink after baking?

A slight sinking is normal because of the creamy texture of this cake. Letting it cool gradually and avoiding sudden temperature changes can help maintain its shape.

Conclusion

This 3-Ingredient Yogurt Cake is proof that simple ingredients can create a delicious homemade dessert. With its creamy texture, easy preparation, and endless topping possibilities, it’s a recipe you’ll want to keep on hand whenever you need a quick and satisfying treat. Whether served for breakfast, an afternoon snack, or a light dessert, this soft yogurt cake is sure to become a favorite.