3-Ingredient Yogurt Cake (Soft, Creamy & Totally Foolproof!)
This soft and creamy yogurt cake is a simple, foolproof dessert made with just a few ingredients. It has a smooth texture and pairs beautifully with fresh fruit or a drizzle of sweetness.
- Prep Time: 5 minutes
- Cook Time: 50-60 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups yogurt (plain or vanilla), (315 grams)
- 4 eggs
- 1 teaspoon pure vanilla extract, optional
- 5 tablespoons cornstarch, (55 grams)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, add the yogurt and eggs. Whisk well.
- Add the pure vanilla extract and cornstarch. Whisk again until the batter is completely smooth.
- Pour the batter into a lined loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool and top with fresh berries, maple syrup, or honey before serving.
Notes
- Use plain or vanilla yogurt depending on your preferred sweetness level.
- Allow the cake to cool fully for the best creamy texture.
- Serve with fresh berries, maple syrup, or honey for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 140 kcal
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 110 mg
Find it online: https://yumfamilyrecipes.com/3-ingredient-yogurt-cake/
