4 Million Dollar Chicken Rice-A-Roni Casserole
This 4 Million Dollar Chicken Rice-A-Roni Casserole is a crowd-pleasing, ultra-creamy dish that combines the goodness of tender chicken, cheesy goodness, and a flavorful Rice-A-Roni base. A quick and easy casserole recipe, perfect for weeknight dinners or a special occasion. It’s an indulgent dish that your family will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded chicken with both soups, sour cream, melted butter, garlic powder, and salt and pepper to taste.
- Prepare the Rice-A-Roni according to package instructions. Once done, stir it into the chicken mixture.
- Add in the shredded cheddar cheese and Parmesan cheese, mixing until everything is well incorporated.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread it evenly.
- Bake for 30-35 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute the chicken breast with rotisserie chicken for a quicker option.
- Add in your favorite vegetables (like peas or carrots) to make the dish even heartier.
- For extra creaminess, feel free to increase the amount of sour cream.
