5 Ingredient Beef Enchiladas
These 5-ingredient beef enchiladas are quick, easy, and delicious, featuring ground beef, chunky salsa, enchilada sauce, tortillas, and plenty of cheese. Perfect for a weeknight dinner with minimal ingredients.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 enchiladas
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10 oz) can red enchilada sauce
- 8 (8-inch) tortillas (flour preferred)
- 1 (8 oz) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
Instructions
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish.
- Brown ground beef in a skillet over medium-high heat. Drain excess fat. Stir in salsa and heat through.
- Pour half of the enchilada sauce into the prepared dish.
- Warm tortillas, fill each with meat mixture and cheese, roll them up, and place in the dish seam-side down.
- Pour remaining sauce over enchiladas, top with cheese, and cover with foil.
- Bake for 30-35 minutes.
Notes
Use flour tortillas for a softer texture or corn for a more traditional taste.
Find it online: https://yumfamilyrecipes.com/5-ingredient-beef-enchiladas/
