5 Ingredient Chocolate Chip Cookies Without Brown Sugar
These simple 5-ingredient chocolate chip cookies are made without brown sugar and deliver a classic sweet, buttery flavor with a soft cookie texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1 egg
- 1 cup chocolate chips
Instructions
- Preheat the oven and prepare a baking sheet with parchment paper.
- Cream the butter and sugar together until smooth.
- Add the egg and mix until combined.
- Mix in the flour to form a cookie dough.
- Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet and bake until the cookies are lightly golden.
- Allow the cookies to cool before serving.
Notes
- Store cookies in an airtight container at room temperature.
- You can use dairy-free chocolate chips and butter alternatives if desired.
- Chilling the dough briefly can help create thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
