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Classic 7-Layer Salad Recipe

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This 7 Layer Salad is a classic dish perfect for gatherings and potlucks. Featuring layers of crisp vegetables, protein-packed eggs, savory meat, and cheese, all topped with a creamy homemade dressing, this salad is as visually appealing as it is delicious.

Ingredients

  • 1 head iceberg lettuce, chopped
  • 1 cup chopped celery
  • ½ cup chopped green onions
  • 2 cups frozen green peas
  • 6 hard-boiled eggs, chopped
  • 1 lb smoked turkey or beef, cooked and crumbled
  • 2 cups shredded cheddar cheese

Dressing:

  • 1½ cups mayonnaise
  • ½ cup sour cream
  • 1 Tbsp cider vinegar
  • 2 Tbsp sugar
  • ¼ tsp garlic powder
  • 1 tsp seasoned salt

Instructions

  • 1 head iceberg lettuce, chopped
  • 1 cup chopped celery
  • ½ cup chopped green onions
  • 2 cups frozen green peas
  • 6 hard-boiled eggs, chopped
  • 1 lb smoked turkey or beef, cooked and crumbled
  • 2 cups shredded cheddar cheese

Dressing:

  • 1½ cups mayonnaise
  • ½ cup sour cream
  • 1 Tbsp cider vinegar
  • 2 Tbsp sugar
  • ¼ tsp garlic powder
  • 1 tsp seasoned salt

Instructions:

  1. Layer the Salad:

    • In a clear glass dish or trifle bowl, layer the chopped lettuce evenly on the bottom.
    • Add a layer of chopped celery and green onions over the lettuce.
    • Spread the frozen green peas on top of the celery and onions.
    • Add a layer of chopped hard-boiled eggs.
    • Sprinkle the crumbled smoked turkey or beef over the eggs.
    • Top with shredded cheddar cheese.
  2. Prepare the Dressing:

    • In a medium bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, garlic powder, and seasoned salt until smooth.
  3. Assemble the Salad:

    • Evenly spread the dressing over the top layer of cheese, ensuring it covers the entire surface to seal in freshness.
  4. Chill:

    • Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
  5. Serve:

    • Before serving, you can garnish with additional chopped green onions or herbs if desired. Serve chilled.

Notes

  • Variations: Feel free to add layers of diced red bell peppers, cherry tomatoes, cucumbers, or shredded carrots for extra color and nutrition.
  • Cheese Options: While cheddar is traditional, you can substitute with Monterey Jack, Colby, or a blend of your favorite cheeses.
  • Make-Ahead: This salad is ideal for preparation a day in advance, making it convenient for entertaining.
  • Serving Dish: Using a clear glass dish not only showcases the beautiful layers but also allows guests to see the variety of ingredients.