Why You’ll Love This Recipe
- Make-Ahead Convenience: Prepare it in advance; the flavors meld beautifully as it chills, making it perfect for entertaining.
- Versatility: Easily customizable to suit your taste preferences or dietary needs.
- Crowd-Pleaser: Its colorful layers and rich flavors make it a standout dish at any gathering.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Iceberg lettuce, chopped
- Red onion, finely diced
- Celery, sliced
- Frozen green peas, thawed
- Mayonnaise
- Granulated sugar
- Shredded cheddar cheese
- Cooked and crumbled turkey or beef slices
Directions
- Layer the Vegetables: In a large glass bowl, start with a base layer of chopped iceberg lettuce. Add successive layers of diced red onion, sliced celery, and thawed green peas.
- Prepare the Dressing: In a separate bowl, mix mayonnaise with granulated sugar until smooth.
- Add Dressing Layer: Spread the dressing evenly over the top of the pea layer, ensuring it covers the entire surface to seal in freshness.
- Top with Cheese and Meat: Sprinkle shredded cheddar cheese over the dressing, followed by the crumbled turkey or beef slices.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve: Gently toss just before serving, or serve as-is to maintain the distinct layers.
Servings and Timing
- Servings: This recipe yields approximately 12 servings.
- Prep Time: 20 minutes
- Chill Time: At least 4 hours (overnight preferred)
Variations
- Protein Addition: Incorporate hard-boiled eggs or diced chicken for added protein.
- Vegetarian Version: Omit the meat and add layers of chopped bell peppers, cucumbers, or shredded carrots.
- Dressing Twist: Substitute mayonnaise with Greek yogurt for a tangier flavor and healthier profile.
Storage/Reheating
- Storage: Cover and refrigerate any leftovers promptly. The salad maintains its freshness for up to 2 days.
- Note: This salad is best enjoyed fresh. Extended storage may result in sogginess, especially if the dressing has been mixed in.
FAQs
What is a 7-layer salad?
A 7-layer salad is a classic American dish featuring seven distinct layers of ingredients, typically including lettuce, vegetables, cheese, and a creamy dressing.
Can I make this salad ahead of time?
Yes, it’s recommended to prepare the salad in advance and refrigerate it for at least 4 hours or overnight to allow the flavors to meld.
How do I prevent the salad from becoming soggy?
Ensure the lettuce is thoroughly dried before layering and spread the dressing evenly to seal the ingredients, which helps maintain freshness.
Can I customize the layers?
Absolutely! Feel free to add or substitute ingredients based on your preferences, such as incorporating different vegetables or proteins.
What type of dressing is traditionally used?
A mayonnaise-based dressing, often sweetened with a bit of sugar, is traditional. However, variations like Greek yogurt-based dressings can be used for a tangier flavor.
Is it necessary to use a glass bowl?
While not mandatory, a clear glass bowl showcases the distinct layers, enhancing the salad’s visual appeal.
How long can leftovers be stored?
Leftovers can be refrigerated for up to 2 days. However, the salad is best enjoyed fresh to maintain its crispness.
Can I add fruits to the salad?
Yes, adding fruits like diced apples or grapes can introduce a sweet contrast to the savory elements.
What can I use instead of the meat for a vegetarian version?
Consider using smoked nuts or roasted chickpeas to add a crunchy, savory element in place of meat.
How should I serve the salad?
You can serve it layered, allowing guests to scoop through all layers, or gently toss it before serving for a mixed presentation.
Conclusion
The classic 7-layer salad is a delightful addition to any meal, offering a harmonious blend of flavors and textures. Its make-ahead nature and customizable layers make it a versatile dish suitable for various occasions. Whether you’re hosting a gathering or preparing a family dinner, this salad is sure to impress with its taste and presentation.
Classic 7-Layer Salad Recipe
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This 7 Layer Salad is a classic dish perfect for gatherings and potlucks. Featuring layers of crisp vegetables, protein-packed eggs, savory meat, and cheese, all topped with a creamy homemade dressing, this salad is as visually appealing as it is delicious.
- Author: Emily
- Prep Time: 20 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: Serves 12
- Category: Salad, Side Dish
- Method: No-Cook, Assembly
- Cuisine: : American
- Diet: Gluten Free
Ingredients
- 1 head iceberg lettuce, chopped
- 1 cup chopped celery
- ½ cup chopped green onions
- 2 cups frozen green peas
- 6 hard-boiled eggs, chopped
- 1 lb smoked turkey or beef, cooked and crumbled
- 2 cups shredded cheddar cheese
Dressing:
- 1½ cups mayonnaise
- ½ cup sour cream
- 1 Tbsp cider vinegar
- 2 Tbsp sugar
- ¼ tsp garlic powder
- 1 tsp seasoned salt
Instructions
- 1 head iceberg lettuce, chopped
- 1 cup chopped celery
- ½ cup chopped green onions
- 2 cups frozen green peas
- 6 hard-boiled eggs, chopped
- 1 lb smoked turkey or beef, cooked and crumbled
- 2 cups shredded cheddar cheese
Dressing:
- 1½ cups mayonnaise
- ½ cup sour cream
- 1 Tbsp cider vinegar
- 2 Tbsp sugar
- ¼ tsp garlic powder
- 1 tsp seasoned salt
Instructions:
-
Layer the Salad:
- In a clear glass dish or trifle bowl, layer the chopped lettuce evenly on the bottom.
- Add a layer of chopped celery and green onions over the lettuce.
- Spread the frozen green peas on top of the celery and onions.
- Add a layer of chopped hard-boiled eggs.
- Sprinkle the crumbled smoked turkey or beef over the eggs.
- Top with shredded cheddar cheese.
-
Prepare the Dressing:
- In a medium bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, garlic powder, and seasoned salt until smooth.
-
Assemble the Salad:
- Evenly spread the dressing over the top layer of cheese, ensuring it covers the entire surface to seal in freshness.
-
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
-
Serve:
- Before serving, you can garnish with additional chopped green onions or herbs if desired. Serve chilled.
Notes
- Variations: Feel free to add layers of diced red bell peppers, cherry tomatoes, cucumbers, or shredded carrots for extra color and nutrition.
- Cheese Options: While cheddar is traditional, you can substitute with Monterey Jack, Colby, or a blend of your favorite cheeses.
- Make-Ahead: This salad is ideal for preparation a day in advance, making it convenient for entertaining.
- Serving Dish: Using a clear glass dish not only showcases the beautiful layers but also allows guests to see the variety of ingredients.