Cowboy Butter Swim Biscuits

Why You’ll Love Cowboy Butter Swim Biscuits Recipe

These Cowboy Butter Swim Biscuits are an absolute crowd-pleaser, offering a tender and soft texture inside, with a golden and crispy exterior. The buttery sauce infused with garlic, herbs, and seasonings elevates each bite to a whole new level of flavor. Whether you’re serving them alongside a hearty meal or enjoying them as a snack on their own, these biscuits are bound to be a hit. They’re easy to make, packed with flavor, and guaranteed to satisfy.

Ingredients

• 2 cups self-rising flour

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1 teaspoon sugar

• 1/2 cup buttermilk

• 1/4 cup unsalted butter, melted

• 1/2 cup grated sharp cheddar cheese

• 1/4 cup fresh parsley, chopped

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh rosemary, chopped

• 1/2 cup unsalted butter, melted (for the butter sauce)

• 2 teaspoons garlic, minced

• 1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 425°F (220°C) and grease a 9×13-inch baking dish or a similar-sized baking pan.

2. In a medium bowl, mix together the self-rising flour, garlic powder, onion powder, salt, and sugar.

3. Add in the buttermilk and melted butter, stirring until just combined. Be careful not to overmix the dough; it should be slightly lumpy.

4. Fold in the cheddar cheese, fresh parsley, thyme, and rosemary.

5. Scoop spoonfuls of the dough into the prepared baking dish. It’s okay if the biscuits are touching each other.

6. In a separate small bowl, mix together the melted butter and minced garlic. Pour this buttery mixture over the biscuits, ensuring they are all covered.

7. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

8. Remove from the oven and garnish with additional chopped parsley before serving.

Servings and timing

This recipe yields approximately 12 biscuits, and the total time for preparation and cooking is around 30-35 minutes.

Variations

• Cheese Swap: Try using different types of cheese like mozzarella, gouda, or Parmesan for a different flavor profile.

• Spicy: Add a pinch of red pepper flakes or some chopped jalapeños to the dough for a spicy kick.

• Herb Variations: Experiment with different herbs like basil or oregano to change the flavor of the biscuits.

• Gluten-Free: Substitute the self-rising flour with a gluten-free flour blend and baking powder to make these biscuits gluten-free.

Storage/Reheating

• Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat the biscuits in a 350°F (175°C) oven for about 5-10 minutes, or until warmed through. For an even crispier exterior, you can reheat them in a toaster oven or under a broiler for a couple of minutes.

FAQs

1. Can I use regular flour instead of self-rising flour?

Yes, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder for every cup of flour used.

2. Can I freeze the biscuits before baking?

Yes, you can freeze the unbaked biscuits. Simply place them on a baking sheet, freeze until solid, then transfer them to a freezer bag or container. Bake from frozen for about 20-25 minutes.

3. Can I make these biscuits without buttermilk?

You can substitute buttermilk with regular milk or a mixture of 1/2 cup of milk and 1/2 tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.

4. Can I make the butter sauce ahead of time?

Yes, you can prepare the butter sauce ahead of time. Simply store it in an airtight container in the refrigerator and reheat it when you’re ready to use it.

5. Can I use unsalted butter for both the dough and the butter sauce?

Yes, unsalted butter works well for both the dough and the butter sauce, but if you prefer a saltier flavor, you can use salted butter instead.

6. How do I know when the biscuits are done baking?

The biscuits are done when they are golden brown on top, and a toothpick inserted into the center comes out clean.

7. Can I add bacon to these biscuits?

Yes! Crumbled cooked bacon would be a delicious addition to these biscuits. Simply fold it into the dough before baking.

8. How can I make these biscuits fluffier?

For even fluffier biscuits, make sure to handle the dough as little as possible, as overworking it can make the biscuits dense. Also, make sure your butter is cold when mixing it into the dough.

9. Can I use this recipe for drop biscuits?

Yes, this recipe is perfect for drop biscuits. Just scoop spoonfuls of dough directly onto the baking sheet or into the pan without shaping them.

10. Can I substitute the fresh herbs with dried herbs?

Yes, you can substitute dried herbs, but use about one-third of the amount listed for fresh herbs. Dried herbs are more concentrated in flavor.

Conclusion

Cowboy Butter Swim Biscuits are a game-changing side dish that’s sure to impress with their rich flavor and tender texture. Whether you’re serving them at a family meal or a gathering with friends, they are the perfect way to add a touch of buttery goodness to your table. With simple ingredients and easy preparation, these biscuits are destined to become a household favorite.