Why You’ll Love Strawberry Cheesecake Dump Cake Recipe
This recipe is simple, quick to assemble, and perfect for gatherings or family desserts. It uses pantry-friendly ingredients, requires no complicated mixing, and delivers the flavor of strawberry cheesecake with the ease of a dump cake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cans strawberry pie filling, 21 ounces each
8 ounces cream cheese
3 tablespoons granulated sugar
1 box yellow cake mix, 15.25 ounces
1 stick butter, melted
Directions
Preheat the oven to 350°F.
Add the cream cheese and sugar to a medium bowl. Beat with a hand mixer until creamy, about 2 minutes.
Spread the strawberry pie filling evenly into a baking dish.
Drop spoonfuls of the cream cheese mixture over the strawberry layer.
Sprinkle the dry yellow cake mix evenly over the strawberry and cream cheese layers.
Drizzle the melted butter over the cake mix layer.
Bake for 55 to 60 minutes, or until the top is golden and the filling is bubbly.
Remove from the oven and let cool for 15 minutes before serving.
Servings and timing
Servings: 8
Prep Time: 20 minutes
Cook Time: 55 to 60 minutes
Total Time: About 1 hour 20 minutes
Variations
Use cherry, blueberry, or peach pie filling instead of strawberry for a different flavor.
Add a teaspoon of vanilla extract to the cream cheese mixture for extra warmth.
Sprinkle chopped pecans or sliced almonds over the cake mix before baking for crunch.
Use white cake mix or vanilla cake mix instead of yellow cake mix.
Serve with whipped cream or a scoop of vanilla ice cream.
Storage/Reheating
Store leftovers covered in the refrigerator for up to 4 days.
To reheat, warm individual servings in the microwave for 20 to 30 seconds, or heat in a 300°F oven until warmed through.
This cake can be enjoyed warm, chilled, or at room temperature.
FAQs
Can I use fresh strawberries instead of pie filling?
Pie filling works best because it has the right sweetness and texture. Fresh strawberries may release too much liquid unless cooked down first.
Do I prepare the cake mix before adding it?
No. Sprinkle the dry cake mix directly over the filling.
Can I use a different cake mix?
Yes. Yellow, white, vanilla, or even strawberry cake mix can work well.
What size baking dish should I use?
A 9×13-inch baking dish is the best choice for this recipe.
Can I make this ahead of time?
Yes. You can bake it ahead and store it in the refrigerator, then reheat before serving.
Should the cream cheese be softened?
Yes. Softened cream cheese blends more smoothly with the sugar.
Why is my cake mix still powdery on top?
Some areas may not have received enough butter. Try drizzling the butter as evenly as possible before baking.
Can I add nuts?
Yes. Pecans, walnuts, or almonds can be sprinkled on top before baking.
Is this dessert served warm or cold?
It can be served either way, but it is especially delicious warm after resting for about 15 minutes.
Can I freeze Strawberry Cheesecake Dump Cake?
Yes. Freeze it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Strawberry Cheesecake Dump Cake is a simple, comforting dessert with sweet strawberry flavor, creamy cheesecake richness, and a buttery golden topping. It is easy enough for a weeknight treat and special enough to share at any gathering.
