Strawberry Cheesecake Dump Cake
This strawberry cheesecake dump cake combines sweet strawberry pie filling, creamy cheesecake pockets, and buttery cake topping into an easy dessert everyone will love. Perfect for potlucks, holidays, or a quick family treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans strawberry pie filling (21 ounces each)
- 8 oz cream cheese
- 3 tbsp granulated sugar
- 1 box yellow cake mix (15.25 ounce box)
- 1 stick butter, melted
Instructions
- Preheat the oven to 350 degrees F.
- Add the cream cheese and sugar to a medium bowl and beat with a hand mixer until creamy, about 2 minutes.
- Spread the strawberry pie filling evenly into a baking dish.
- Drop spoonfuls of the cream cheese mixture evenly over the strawberry layer.
- Sprinkle the yellow cake mix evenly over the strawberry and cream cheese layers.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 55 to 60 minutes, until golden brown and bubbly.
- Remove from the oven and let cool for 15 minutes before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- Blueberry or cherry pie filling can be substituted for strawberry.
- For extra texture, sprinkle chopped pecans over the cake mix before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
