Why You’ll Love Teriyaki Chicken Sliders Recipe
These sliders are packed with bold flavor but still easy to make. The Instant Pot keeps the chicken juicy and quick, while the teriyaki sauce, pineapple, and coleslaw give every bite a sweet and tangy balance.
They are also great for feeding a crowd. With 12 servings, this recipe is perfect for gatherings, potlucks, or a fun weeknight dinner that feels special without being complicated.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lbs chicken breasts, boneless and skinless
1 cup chicken broth
Salt and pepper, to taste
8 slices provolone cheese
2 cups coleslaw mix
1/4 cup pineapple juice
3/4 cup coleslaw dressing
1 cup teriyaki sauce
12 slider buns
12 pineapple rings
2 tbsp butter, melted
1 tsp dried Thai basil
Directions
Place the chicken breasts on a tray or baking sheet lined with paper towels, then pat them dry.
Season the chicken with salt and pepper to taste.
Add the chicken and chicken broth to an Instant Pot. Set it to manual, close the vent to seal, and cook for 10 minutes.
When the timer goes off, let the chicken sit for another 10 minutes. Open the vent to release any remaining pressure, then carefully open the Instant Pot and transfer the chicken to a large mixing bowl.
Shred the chicken using a hand mixer or two forks.
Add the teriyaki sauce to the shredded chicken and mix until well combined. Set aside.
In a medium mixing bowl, combine the coleslaw mix, coleslaw dressing, and pineapple juice. Toss well and set aside.
Preheat the oven to 350°F.
Place the bottom halves of the slider buns on a baking sheet. Place the top buns on a separate baking sheet. Slice the buns in half first if they are not pre-sliced.
Spread the teriyaki shredded chicken evenly over the bottom buns. Top with the provolone cheese slices.
Melt the butter in a small microwave-safe bowl for 10 to 15 seconds.
Stir the dried Thai basil into the melted butter.
Brush the tops of the slider buns with the butter mixture.
Place both baking sheets in the oven and bake for 10 to 12 minutes. Remove the top buns earlier if they begin to brown too much.
Top the chicken and cheese with pineapple rings and a small scoop of coleslaw.
Add the top buns, press down gently, serve, and enjoy.
Servings and timing
Servings: 12 sliders
Prep time: About 20 minutes
Cook time: About 22 minutes
Total time: 42 minutes
Variations
Use mozzarella, Swiss, or cheddar instead of provolone for a different cheese flavor.
For extra sweetness, use Hawaiian slider buns.
Add sliced jalapeños for a spicy version.
Use rotisserie chicken to make the recipe even faster.
Swap the pineapple rings for diced pineapple if you prefer easier serving.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. For best results, store the coleslaw separately so the buns do not become soggy.
Reheat sliders in the oven at 325°F until warmed through. You can also microwave them in short intervals, but the buns will be softer.
The shredded teriyaki chicken can be stored separately and reheated on the stovetop or in the microwave before assembling fresh sliders.
FAQs
Can I use rotisserie chicken instead of cooking chicken breasts?
Yes. Shred the rotisserie chicken, mix it with teriyaki sauce, and continue with the recipe from the assembly step.
Can I make these sliders ahead of time?
Yes, but it is best to prepare the chicken and coleslaw separately, then assemble and bake right before serving.
Can I use canned pineapple rings?
Yes. Canned pineapple rings work well. Drain them before adding them to the sliders.
What kind of teriyaki sauce should I use?
Use your favorite bottled teriyaki sauce. A thicker sauce works best because it coats the shredded chicken nicely.
Can I make these without an Instant Pot?
Yes. You can boil, bake, or slow-cook the chicken until fully cooked, then shred it and mix with teriyaki sauce.
How do I keep the sliders from getting soggy?
Add the coleslaw right before serving, and avoid using too much dressing.
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs will work and may be even juicier.
What can I serve with Teriyaki Chicken Sliders?
They pair well with fries, chips, fruit salad, roasted vegetables, or a simple green salad.
Can I freeze these sliders?
It is better to freeze the shredded teriyaki chicken only. The assembled sliders and coleslaw do not freeze well.
Can I make this recipe spicy?
Yes. Add sriracha, chili flakes, spicy teriyaki sauce, or sliced jalapeños to the chicken.
Conclusion
Teriyaki Chicken Sliders are a fun, flavorful, and crowd-friendly recipe with the perfect mix of savory chicken, melty cheese, sweet pineapple, and creamy coleslaw. They are easy to prepare, quick to bake, and ideal for serving at parties, family meals, or casual get-togethers.
